A Taste of Malaysia – Desserts From The Land of Dates

Fruits and dates are a delicious staple of the Malaysian people’s diet. They are very common in the country, and are widely consumed both during meals and for snacks. In fact, these two foods make up almost half of the total food intake in Malaysia. Here are some interesting facts about these popular national dishes.

Desserts such as dates fruit Malaysia are considered a regional specialty, which is only occasionally grown abroad. But they are easily imports if you live in an tropical area where this plant flourishes. The fruit itself is quite a tough plant, but is often broken down into pulp when picked. This pulp is used to make a variety of sweets, such as Roti Satek, in rural areas.

These fruits are also widely used as a popular staple for Malaysia’s dessert menus. In fact, there are some types of sweets and desserts that are made entirely from dates fruit. Roti Mawa is one such dessert, which is made from finely chopped dates along with coconut milk and sugar. Sweets made from condensed milk and sugar are also common, such as Kuepe and Kueppele. There are also desserts such as Laksa Sattung, that are made from thin pieces of noodles cooked with condensed milk, sugar, and ground dates.

Although they are popular across the globe, you should not assume that all dried fruits from Malaysia are similarly good. For starters, many local suppliers of date fruit Malaysia do not use the most efficient growing methods, resulting in inferior quality products. When buying, make sure you buy both fresh and dried products, and check for indications on the packaging. If you see any bad signs, make sure the product isn’t truly date fruit Malaysia.

The best time to eat these sweet tropical snacks is during the day, preferably an hour after you finish your dinner. Date fruit Malay chefs suggest eating the fruit in its original container – be it in brown paper bags or muslin – to retain more of its natural flavor. When buying or preparing your dessert, it is important to pick the ones that have the least amount of sugar. This improves the texture and the taste. Drying the fruit in the air is the most efficient way to preserve them. To achieve this result, you might want to hang the date fruit Malaysia in a dry place for a week or two before preparing it.

No matter what the occasion, whether it is birthday, anniversary, or any special event in your life, make sure to bring at least a few of these fruits to say “thank you” or “happy birthday.” While you may not be able to plan a large lunch or dinner party where you can serve this specialty fruit, it will certainly be appreciated by all your guests. If you’re lucky enough to find one of the best suppliers of Malaysia’s favorite fruits, then you will surely be experiencing a true taste of Malaysia.